Recipe fried chicken in Kentucky – how can I do it at home?

As Kentucky fried chicken, the famous original recipe fried chicken Kentucky is under complete closure. According to KFC, the second best thing you can do is to reproduce the recipes as much as possible in their own kitchens. However, this is no longer the case, because what we have at the hands of the original recipe and want to give it to you!
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What makes KFC chicken so special is its blend of eleven herbs and spices. People have so many problems with prescription copy, because they either forget or herb spices, or do not make the desired amount. Now there is an original recipe with the exact number of necessary ingredients, fresh herbs and all. If you have someone try this recipe with KFC chicken, taste tester completely unable to tell the difference.
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Contrary to popular myth, for the preparation of fried chicken recipe in Kentucky you do not need special equipment. pressure you need a deep fryer or a deep fryer, if you want a crunchy texture and a wet hen.
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Once you have prepared your first fried chicken in Kentucky, you will be surprised that you eat a real recipe that you like over the years. Also, since you control the ingredients, you no longer need to worry about the excess sodium or trans fats in food. You also pazbyagnetse MSG, which is terrible for your body.
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The only thing you can worry about – it is quick to travel on the fried chicken recipe in Kentucky. Be prepared for the fact that all inhabitants of the city betrayed you instead of KFC!
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ingredients

* 1 chicken-fryer chicken, cut

* 3 cups water

* 1 tablespoon salt

* 1 tsp

* 2 teaspoons onion powder

* 2 (6 g) of dry packaging instant chicken soup (canned not use)

* 2 teaspoons salt

* 1/2 teaspoon black pepper

1 cup flour

passage

1. Cover the chicken mixture of water and salt. Cool in a bowl for at least 1 hour.
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2. Connect the foliage, onion powder, salt zapravanuyu soluble chicken broth and pepper in a blender and mix well.

3. Place the mixture in a bowl.

4. Add the flour into the bowl.

5. Mix the flour and seasonings.

6 Remove the chicken out of the water and well dip it in flour mixture.

7. Place the slices on a plate covered for 5 minutes.

8. Cook under pressure of 10 pounds per square Dumas 10 minutes.

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